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Easy, Healthy Sweet Potato Tacos With Chipotle Cream
Editor’s note: Tacos have long been a staple at my California table, but I always fill them with meat or seafood. I never thought of making a vegetarian version. Lauren from Climbing Grier Mountain...
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Last-Minute Valentine's Day: Make a Classic Champagne Cocktail
Editor’s note: Don’t worry if you haven’t yet planned an elaborate meal for your sweetie today. Denise from Chez Us has you covered with this Classic Champagne Cocktail. All you need is a bottle of...
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Homemade SpaghettiO’s: Way Better Than the Cans
Editor’s note: Uh-oh, SpaghettiO’s. I couldn’t help but have that jingle pop into my head when I saw the long list of additives in a can of SpaghettiO’s. Jennifer from Mother Thyme thought much the...
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The Best Chicken Ever: Peruvian-Style Roast Chicken with Green Sauce
Editor’s note: Peruvian-style roast chicken is to die for. If you don’t have a Peruvian rotisserie in your town--and even if you do--you owe it to yourself to make this dish at home. Jennifer from Once...
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Vegetarian Chili from Martha Stewart's New Meatless Cookbook
Editor’s note: You know Meatless Mondays have jumped the shark when Martha Stewart comes out with a cookbook titled Meatless. Well, the doyenne of domesticity's new book came out just last month, and...
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Olive Garden at Home: A Warming Bowl of Zuppa Toscana
Editor’s note: I know there are a lot of Olive Garden fans out there. Well, Heather from Heather Likes Food has created a “copycat” version of the restaurant’s Zupppa Toscana. With lots of potatoes and...
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Dinner in 20 Minutes: Speedy Shrimp Pasta
Editor’s note: The struggle to get home-cooked food on the table every night--it never ends. Erin from Dinner, Dishes, and Desserts suggests this Speedy Sautéed Shrimp Pasta dish that you can whip up...
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Get Inspired by Vacation Eating: Vegan Portobello Carpaccio Pizza
Editor’s note: Kristy from Keepin’ It Kind came back from a New York City vacation fired up to re-create her culinary adventures in the kitchen. This vegan mushroom carpaccio pizza is a riff on a...
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Better Than at the Coffeehouse: Cardamom Orange Cold-Brewed Iced Coffee
Editor’s note: I used to work across the street from one of those third-wave espresso shops. You know, the ones where the baristas talk about coffee like it’s fine wine. Well, this particular shop sold...
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It's Girl Scout Cookie Season: Deep-Fried Thin Mints
Editor’s note: It’s that special time of year once again. You know, Girl Scout Cookie season. But instead of just eating a whole box of Thin Mints while no one’s looking (not that I’m admitting to...
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